Fraggle Rock Bar & Café
If you’re spending the day on Bryher, or staying a little longer, be sure to call in to Fraggle Rock – our island bar and café situated overlooking Kitchen Par beach.
Serving lunch and dinner throughout the season, as well as a great range of beers, ciders, wines, spirits, coffee, tea and homemade cakes, we’re the perfect pitstop as you explore Bryher.
We’re just up from the beach, so the children can play while you relax in our beer garden or upstairs in our light and airy dining room, enjoying the view of the channel.
Wherever possible, we use seasonal produce from Scillonian suppliers, including Hillside Farm and Island Fish on Bryher, Troytown Farm ice cream from St Agnes and excellent local gins and rums. We work with great Cornish and Westcountry suppliers to source the finest, most sustainable produce possible. Our menu changes seasonally, but Friday is always Fish & Chip night – an island institution.
You’ll find out latest opening hours, sample menu, and booking information below. We look forward to welcoming you during your next visit to Bryher!
Chris, Sue & the team
We’re following all government and industry advice. Please help us keep our staff and customers safe by remembering your face covering, using hand sanitiser, and following our signage.
Our Opening Hours
We’re currently closed for the winter – please keep an eye on our Facebook page for winter events.
Daytimes: 10:30am – 4:30pm (lunch 12 – 2pm) daily
Evenings: 6:30pm – 10pm (dinner 6:30 – 8pm) Mon – Sat
Closed Sunday evenings
Friday is Fish & Chip Night at Fraggle – advance booking essential!
Make a Booking
Please book in advance for dinner on any evening – just call us on 01720 422222
Fraggle Rock Bar & Café
Fraggle onion bhaji with dip and garnish
Smoked mackerel paté with warm crusty bread
Fraggle cocktail – our own take on the classic
Baked Camembert with candied pecans, cranberry dip & warm crusty bread (enough for two to share!)
Lasagne with garlic bread or chips
Beef in red wine served with potato gratin & mustard leeks
Chicken in a creamy wholegrain mustard sauce or garlic butter, served with veg of the day or chips
Rack of spicy baby back pork ribs with chips & slaw
The Fraggle Beef Burger
Homemade pattie, lettuce, smoked bacon, fried onion, relish & mayo
The Fraggle Veggie Burger (v/vg)
Homemade pattie, lettuce, fried onion, relish & vegan mayo
Chilli Con Carne, rice & bits
Vegetarian chilli, rice & bits (v/vg)
Wholetail scampi, chips, peas & homemade tartare sauce
Fish & chips, peas & homemade tartare sauce
Garlic mushroom pasta (v/vg/gf available)
Portion of chips
See the menu board for daily specials &B desserts